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Results 21 - 30 of 34 for italian spaghetti squash
Cook noodles, drain and set ... cut carrot and squash. Blanch, drain and set ... vegetables and Ricotta. Bake at 350 degrees for 30 minutes. Serves 4-6.
Use any of the following: Already baked pizza crust sold by grocery stores. OR Pizza crust package mix, made by directions. OR Frozen ...
Prepare spaghetti according to directions on package; ... sprinkle with cheese and parsley. Refrigerate left overs (if any). Makes 6 servings.
Prepare spaghetti according to package instructions; drain. ... in parsley flakes, Italian seasoning, salt, garlic powder and ... Refrigerate leftovers. 4-6 servings.
Ground beef can be substituted ... brown. Par boil squash (cut up), garlic, peppers and ... Parmesan cheese and spaghetti sauce to cover. Simmer 20 ... Serves 8 to 10.
Cut sausage into bite size; ... Cook zucchini, onions, squash together. In 13"x9" baking dish, ... dish. Can substitute zucchini for eggplant.
27. SCAMPI PRIMAVERA
Brown sausage; add remaining ingredients, except cheese. Cook until squash is done.
Brown sausage and drain. Microwave ... pan. Pour enough spaghetti sauce to cover the bottom ... for 45 minutes or until the top is well baked.
30. PASTA FRIO
Cook spaghetti according to directions, rinse in ... into small pieces. Combine all ingredients, mixing well. Refrigerate. Best when served cold.
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