1 lb. pkg. spaghetti or linguine
3/4 c. olive oil
3 lg. garlic cloves (minced 2 tbsp.)
1/2 tsp. finely chopped lemon peel
2 carrots, cut into 2 inch thin strips
1 med. (8 oz.) zucchini, cut in 2 inch strips
1 med. red pepper or yellow squash, cut in 2 inch thin strips also
1 1/2 lbs. cleaned, med. shrimp
2 tbsp. lemon juice
3/4 tsp. salt
1/8 tsp. pepper
2 tbsp. torn fresh basil (or 2 tsp. dried)
2 tbsp. torn Italian parsley