| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of about 890 for how to make doughnuts
Preheat oven to 350°F - 375°F. In a ... rack. While still hot, shake Malassadas in a bag with granulated or Turbinado sugar. Makes about 4 dozen.
Preheat oven at 350°F. Use butter to grease a 9 x 13-inch ... spread evenly. Bake uncovered for 15-20 minutes. Serve with ice cream or Cool Whip.
23. EASY DONUT HOLES
Best when served warm and ... the deep fryer to get the oil warm. Cut ... done, put in sugar mix and cover with mix. Makes about 32 donut holes.
Dissolve yeast in warm water. ... add enough flour to make a soft dough. Turn onto ... Cut with 3-inch doughnut cutter. Cover. Let rise until ... (see below). Fry doughnuts in deep hot fat (375°F). ... be added, if desired.
Cut rolls or biscuits into ... balls. Heat oil to medium or medium low in ... 3 1/2 minutes. Remove from oil and coat with spiced sugar again.
Preheat oven to 350°F. Line a cooking sheet ... until almost powdery. Remember to cover blender with drying towel because sugar will fly all over.
27. DONUTS
Dissolve yeast in lukewarm milk. Add 2 cups flour and let rise until light. Beat egg into mixture. Add rest of ingredients. Knead and let ...
28. DROP DOUGHNUTS
Beat egg with sugar until light. Add milk and melted butter, then dry ingredients sifted together. Drop by spoonsful into hot fat. Fry ...
29. DONUT HOLES
Fill a cast iron pan ... oil and heat to 375°F. Combine all remaining ingredients ... only as many doughnuts as will float easily to ... confectioners' sugar icing. Makes 2 1/2 dozen doughnut holes.
Heat skillet on medium low ... Melt sugar in saucepan over medium heat, stirring constantly. When melted slowly add milk to desired consistency.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables