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Results 21 - 30 of 41 for how to make bruschetta
21. BRUSCHETTA
Slice bread 1/2" to 3/4" thick. Grill both sides. ... garlic on one side. Brush with olive oil. Salt. This is an Italian preparation of bread.
Heat broiler. Grate cheese. Combine ... Press remaining walnuts on top. Broil until cheese begins to melt, about 30 seconds. Serve immediately.
Slice tomatoes into medium size chunks. Mince 2 to 3 cloves of garlic, place ... tomato, olive oil mix, add salt if desired. Serve room temperature.
24. BRUSCHETTA
In a bowl toss tomato, ... onto bread not to saturate. Place bread on cookie ... to broil and grill until golden brown. Do not turn bread over.
25. BRUSCHETTA
Slice bread into thick slices (approximately 2 inches thick). Rub surface of each slice with olive oil (a pastry brush works great!) and ...
26. BRUSCHETTA
Toast bread slices under broiler. Rub raw garlic onto bread. Drizzle olive oil over top of bread slices. Season with salt. Top with slices ...
27. BRUSCHETTA
Do not use sourdough bread. ... processor is running, to make a thin paste. Spread garlic ... with parsley. Serve immediately. Makes 6 servings.
Preheat the oven on broiler ... Allow the mixture to sit for 10 minutes. Cut ... mozzarella cheese. Broil for 5 minutes, or until the cheese is melted.
29. BRUSCHETTA
Saute the garlic and basil in the oil for at least 10 minutes. Dip each piece of the bread into the oil mixture and place on a large cookie ...
Preheat broiler. Toast slices until golden. Rub garlic on slices, then drizzle with oil. Top with ham and cheese. Broil until cheese is ...
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