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Results 21 - 30 of 51 for holiday fruit cake
Cream sugar and shortening, add unbeaten eggs with fruits and coffee and mix well ... of water in oven to prevent cakes burning or drying out.
Break mince meat in pieces; ... and soda; combine fruit, eggs, mincemeat, milk, and ... top is golden. Cool, turn out, and remove waxed paper.
Cream shortening until fluffy. Add ... raisins, coconut, candied fruit, nuts and oranges. Bake ... small loaf pans: 1 1/2 hours. 5 to 6 loaves.
Butter a 9 inch tube ... milk, nuts and fruit. Fold in dry ingredients ... hours. Cool, turn out, remove paper and decorate with nuts and cherries.
Mix last 3 items with little flour. Mix shortening, sugar and eggs. Beat well. Stir in milk and flour sifted with dry ingredients. Stir in ...
Cream butter and sugar. Beat ... Add flavorings. Dredge fruit and nuts in 1 cup ... greased and floured tube pan at 250 degrees for about 3 hours.
For a 9 inch, 6 ... Toss the dried fruit in the flour; add the ... until set, or cake may deflate. Cool 20 minutes ... before serving or freezing.
Mix oil, eggs and brown ... cup flour with fruit, nuts, and raisins. Combine ... greased and floured cake pans. Bake at 275 degrees for 2 1/2-3 hours.
Grease and flour 10 inch bundt pan. Combine eggs and water; beat. Add remaining ingredients and stir until combined. Pour into pan. Bake at ...
Grease tube pan generously and flour. In a large mixing bowl, combine eggs and water; beat well. Add remaining ingredients by hand; stir ...
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