1 lb. butter (no sub.)
2 c. sugar
6 eggs
3 c. plain flour
1 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
1 tsp. coconut flavor
1 c. flour for dredging
1/2 lb. candied cherries, halved
1/2 lb. candied pineapple
1 lb. chopped pecans

Cream butter and sugar. Beat in eggs, one at a time, beating well after each. Sift together 3 cups sifted flour, baking powder and salt. Add gradually to creamed mixture. Add flavorings. Dredge fruit and nuts in 1 cup flour. Stir fruit and nuts into batter. Bake in greased and floured tube pan at 250 degrees for about 3 hours.