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Results 21 - 30 of 88 for ham sauerkraut
21. SAUERKRAUT BALLS
Put ham, pork, corned beef, onion ... until cool. Add sauerkraut and put entire mixture through ... egg, roll in bread crumbs. Brown in deep fat.
22. REUBEN DIP
Combine first 4 ingredients and cook in crock-pot on low heat until Swiss cheese is melted. Serve with party/cocktail rye bread.
Preheat oven to 400 degrees. Combine flour, sugar, salt and yeast in a mixing bowl. Stir in oil and hot water. Turn out on floured surface ...
24. SARMAS
Combine meats, rice, onion, eggs, ... ends. Put the sauerkraut in the bottom of a ... sarmas. Cover and cook 1 1/2 to 2 hours. They freeze well.
25. BIGOS
Combine all ingredients in roasting pan. Bake at 350°F for 2 hours, then at 325°F for 2 to 3 hours or until veggies are soft.
26. SAUERKRAUT BALLS
Melt butter, add onion, ham and garlic salt and brown. ... reheat put on cookie sheet in 275 degree oven for 20 minutes. Serve in chafing dish.
27. SAUERKRAUT BALLS
Saute onion in butter until ... ground meat and sauerkraut and add to flour mixture. ... preheated in 350 degrees oven. Makes approximately 12 dozen.
28. SAUERKRAUT BALLS
Cook onions in butter until soft. Thoroughly stir in ham and 1/4 cup flour, add broth and sauerkraut, cook, stirring constantly for ... fat until lightly brown.
29. SARMAS
Remove the core from the ... roaster. Pour the sauerkraut over rolls. Pour the can ... tomatoes up. Bake at 350 degrees for 1 1/2 hours. Serves many.
30. REUBEN CHOWDER
Cook: Add: Saute 2 minutes. Add: Stir for 2 to 3 minutes. Stir in: Boil 8-10 minutes. Add 8 ounces Swiss cheese, simmer 2 minutes, stirring ...
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