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gruyere bacon
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gruyere bacon
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21.
SPINACH SALAD WITH CHUTNEY DRESSING
Combine the vinegar, chutney, garlic, ... mushrooms, water chestnuts,
bacon
, bean sprouts, cheese and ... to distribute evenly. Serves 6 to 8.
Ingredients: 14 (cheese .. chestnuts .. chutney .. dijon .. oil ...)
22.
QUICHE LORRAINE
Preheat oven to 375 degrees. Break cooked
bacon
strips in half and lay ... minutes or until custard is set and top browned. Serves 4 as a main dish.
Ingredients: 9 (bacon .. cream .. eggs .. flour .. nutmeg .. salt ...)
23.
QUICHE LORRAINE
Mix eggs, cream, grated cheese ... in butter. Add
bacon
and diced cheese and spread ... comes out clean. Before serving sprinkle paprika over top.
Ingredients: 10 (bacon .. cheese .. cream .. crust .. eggs .. ham ...)
24.
QUICHE LORRAINE
Make your own pie shell ... mixing well. Fry
bacon
until crisp. Drain and cut ... egg white for brushing on crusts) and 3 cups of half and half.
Ingredients: 10 (bacon .. cheese .. egg .. eggs .. flour .. half ...)
25.
TOMATO SLICES BROILED WITH BACON AND CHEESE
Fry
bacon
in heavy skillet over medium ... Top each slice with
bacon
mixture. Broil until cheese just melts. Serve warm or at room temperature.
Ingredients: 7 (parsley .. slices ...)
26.
QUICHE LORRAINE
Preheat oven to 375 degrees. ... 5 minutes. Cook
bacon
until crisp; remove from skillet. ... knife inserted comes out clean. Serve immediately.
Ingredients: 10 (bacon .. nutmeg .. salt .. tins ...)
27.
QUICHE LORRAINE
Preheat oven to 450 degrees. ... 5 minutes. Cook
bacon
in pan; remove. Pour most ... 30-45 minutes. Serve with white wine, French bread and salad.
Ingredients: 9 (bacon .. cheese .. milk .. salt ...)
28.
CAULIFLOWER GRATIN
Separate cauliflower into florets. Blanch ... cauliflower dry. Cut
bacon
into strips. Grate cheese. Preheat ... golden and knife comes out clean.
Ingredients: 9 (bacon .. cheese .. cream .. eggs .. flour .. milk ...)
29.
CHEESE QUICHE
About 1 3/4 hours before ... low heat, cook
bacon
slices, half at a time, ... parsley. Makes 6 main dish servings. About 665 calories per serving.
Ingredients: 9 (bacon .. cream .. eggs .. salt ...)
30.
QUICHE LORRAINE
1. Preheat oven to hot ... 3. Cook the
bacon
until crisp and remove it ... minutes longer. Serve immediately as an hors d'oeuvre or main course.
Ingredients: 10 (bacon .. cream .. nutmeg .. pie .. salt ...)
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