Results 21 - 30 of 30 for frozen blintz souffle

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Saute mushrooms and onions in butter. Cool and drain. Mix in sour cream and put into greased 9 x 13 inch pyrex or square one. Layer ...

Melt the butter in the bottom of a large rectangular dish. Lay blintzes in a single layer on the bottom and sprinkle with cinnamon. Beat ...

Melt butter in baking dish. Place frozen blintzes in baking dish side ... with sour cream and strawberry preserves. Great bunch with sausages.

If you have one, a glass pyrex casserole dish 11 3/4 x 7 1/2 x 1 3/4 inch is a perfect size. Grease baking dish with butter; spread butter ...

Beat eggs well. Add remaining ... Melt butter in 8 x 8 inch baking dish. Put in Blintzs and pour over beaten mixture. Bake 1 hour at 350 degrees.



Melt butter in 13 x ... set aside. Place frozen blintzes in pan (alternating different ... lightly browned (bake uncovered) in 350 degree oven.

Blend in blender eggs, sugar, sour cream and vanilla. Melt butter in 13 x 9 x 2 inch baking dish. Dip blintzes in and coat with butter. ...

Place blintzes on greased 13 x 9 inch pan with melted butter. Beat eggs with sour cream and vanilla. Pour this mixture over blintzes. Bake ...

Melt 1 stick butter in pan. Pack the blintzes tightly, alternating flavors. Mix other ingredients and pour over the blintzes. Refrigerate ...

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