12 frozen blintzes, cheese or fruit (I use 6 of each)
1 c. sugar
1/4 lb. butter
4 eggs
1 1/2 c. sour cream
1 tbsp. vanilla

Blend in blender eggs, sugar, sour cream and vanilla. Melt butter in 13 x 9 x 2 inch baking dish. Dip blintzes in and coat with butter. Arrange blintzes so that they are 1 inch apart. Sprinkle with cinnamon. Pour blended mixture over blintzes and bake at 350 degrees for 40 minutes. Very good for a brunch or dairy dessert.

If using 2 kinds of blintzes alternate in pan so that a portion of 2 will have one cheese and one fruit.