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Results 21 - 30 of 32 for fried burrito
You will need aluminum foil. ... foil. Refrigerate for up to a week or freeze up to 4 months. Great hot or cold. Makes approximately 40 burritos.
Assemble burritos by placing desired amount of ... together with tongs until tortillas start to crisp. Garnish with salsa, guacamole and sour cream.
Scramble eggs with a little milk in a bowl. Set aside. Squeeze chorizo out of its little tube into frying pan. Cook, breaking up chorizo ...
24. TACO BURRITOS
Do in fry pan (large) - fry: hamburger and drain fat. Onion (chopped). Refried beans. Tomato sauce. Both envelopes taco seasoning. Mix ...
Combine hash and eggs in ... tablespoons of hash and egg mixture and fold to close like a burrito. Serve with salsa if desired. Makes 6 to 8 burritos.
Soak beans overnight. Cook until soft. Lift out of pot with slotted spoon and place in frying pan. On medium to low heat mash beans with ...
Fry bacon and drain. Use ... Put 3/4 cup in a tortilla and fold into a burrito. Delete any of the above and add sausage, onions and/or tomatoes.
28. BURRITO PIE
In a 10 inch skillet over medium heat, in hot oil, fry 1 tortilla at a time, about 30 seconds each side. Fry until lightly browned and ...
Grate a big handful of ... looks like a burrito. Turn the heat up ... burrito, though, this is impossible. Too sloppy. You'll need a knife and fork.
30. BURRITOS
Add enough warm water to ... large spoonful of fried hamburger, small amount of cheese, ... center of the burrito; roll and secure with ... brown. Drain on toweling.
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