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Results 21 - 30 of 47 for free pickle
Sprinkle chick peas and red beans with salt. Let stand about 5 minutes. Add remaining ingredients. Mix well, marinate, put in refrigerator ...
Place cottage cheese and milk ... pepper and dill pickle and blend until well mixed. ... Makes 4 servings, 1/2 cup each. Calories: 36 per serving.
23. SHRIMP ROBAIRE
Heat olive oil in large ... touch grate the pickle over the shrimp. Serve over ... lightly in olive oil. Add additional butter to pasta if desired.
24. POTATO SALAD
Mix all and put over salad mixture. To do a day ahead: Layer vegetables, potatoes on top. Do not stir. Cover and refrigerate. Mix dressing, ...
Combine all ingredients in a bowl and mix thoroughly. It will keep, tightly covered, in the refrigerator for 1 week. Makes 28 tbsp. or ...
26. CHICKEN SALAD
Mix ingredients adding salad dressing as desired. Serve on lettuce leaf. Makes 12 servings.
27. TOMATO ASPIC
Heat 1/2 cup V-8 juice ... remaining juices and pickle juice, salt and pepper. Dice onion ... and sliced olives and add when partially thickened.
In a food processor (small ... Add onions and pickles, if desired, to taste. ... well with fat free mayonnaise and dressing, garlic salt ... for chicken or turkey.
Dissolve gelatin in boiling water. Cool and add remaining salad ingredients. Chill until firm. Combine dressing ingredients; spoon over ...
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