1. Defrost and let rise ... rectangle. 3. Cook chicken like ground beef. 4. Put ... desired amount of hot sauce and shake. 5. Spread dressing ... oil is applied. .D.W. 1956
Remove skin from chicken breasts, set aside. Place corn ... to taste. Pour hot sauce into a bowl. Dip chicken breasts into Frank's hot sauce, then coat ... at 350°F until done.
Bake, poach, or grill the chicken breasts. I like to poach ... 2 cups of Frank's Red Hot and set aside to let marinate/soak up the sauce. Chop romaine and set ... And napkins! Serves 2.
Defrost and let rise dough ... or rectangle. Cook chicken like ground beef. Put in ... desired amount of hot sauce and shake. Spread dressing on ... oil is applied. .D.W. 1956
Combine 4 cups of flour, ... Whisk until the sauce thickens. Sauté chicken in about a tablespoon of ... cooked through, add hot sauce and lower the heat. ... as my family does!
In 9x13-inch baking dish, spread ... Next, spread evenly chicken chunks on top of cream ... discretion on how hot you like things, drizzle anywhere ... 1/2 bottle of Frank's hot wing sauce evenly across the chicken. Evenly ... your dips with! Delicious!
Ingredients: 6 (cheese .. color .. cubes .. sauce ...)