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Results 21 - 30 of 36 for easy sticky buns
21. EASY STICKY BUNS
Thaw bread in refrigerator overnight. ... minutes. Take knife to loosen buns from pan and turn over to a larger pan or cookie sheet. Let cool.
22. EASY STICKY BUNS
Put frozen rolls into well greased tube pan. Sprinkle with butterscotch pudding. Melt butter, add pecans, brown sugar and cinnamon. Pour ...
23. EASY STICKY BUNS
Mix sugar, nuts and cinnamon, set aside. Spoon about 1 teaspoon butter in each of 10 (2 1/2 inch) muffin cups. Spoon sugar mix evenly into ...
24. EASY STICKY BUNS
Thaw bread in the refrigerator overnight. In the morning, grease a 9 x 13 pan. Break one loaf of thawed bread into small walnut size pieces ...
25. EASY STICKY BUNS
Melt butter in 8 inch ... layer. Bake in 425 degree oven about 15 minutes or until done. Let stand 5 minutes. Invert and serve warm. Makes 10 buns.
26. EASY STICKY BUNS
Grease 9 x 13 inch pan. Sprinkle nuts over bottom of pan. Pull 1 of the loaves of bread into 1 inch pieces. Place on top of nuts, covering ...
27. EASY STICKY BUNS
Melt the 2 tablespoons butter and pour into a round cake pan or flat round glass dish. Drizzle the Karo syrup over the butter, and then ...
28. EASY STICKY BUNS
Preheat oven to 350 degrees. ... top of mixture. Bake 15 to 20 minutes or until buns are browned, while still warm, invert onto serving plate.
Dissolve yeast in water; add ... is a soft, sticky dough.) Set aside and prepared ... least 8 hours. Bake at 375 degrees for about 35 minutes.
30. EASY STICKY BUNS
Stir together flour and yeast. Set aside. Heat the milk, water, butter, sugar, and salt until mixture reaches 130 degrees in a 2 quart ...
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