2 loaves frozen bread dough
1 stick butter
1 c. brown sugar
1/3 c. sugar
1 tsp. cinnamon
3 tbsp. milk

GLAZE:

4 tbsp. melted butter
1 c. powdered sugar
1 tbsp. milk

Thaw bread in the refrigerator overnight. In the morning, grease a 9 x 13 pan. Break one loaf of thawed bread into small walnut size pieces and put in pan. melt butter, brown and white sugar, cinnamon and milk and drizzle over dough pieces. Break second loaf over this. let rise until double in size (2 hours). Bake in an oven 375 degrees for 25 minutes. Will warm drizzle with glaze.

To make glaze, beat together the butter, powdered sugar and milk.