16 to 18 frozen unbaked dinner rolls
1 (3 oz.) pkg. regular butterscotch pudding
1/2 c. butter
1/2 c. chopped pecans
1/2 c. brown sugar
1 tsp. cinnamon

Put frozen rolls into well greased tube pan. Sprinkle with butterscotch pudding. Melt butter, add pecans, brown sugar and cinnamon. Pour over rolls after mixing well. Let rise overnight after covering lightly with cloth. Next morning heat oven to 350 degrees and bake rolls for 30 minutes until lightly brown. Remove from pan while warm.