2 tbsp. butter
2 tsp. light corn syrup
1 pkg. refrigerated biscuits (10 biscuits)
1/4 c. brown sugar
1/4 c. broken pecan halves

Melt butter in 8 inch round pan. Add brown sugar and corn syrup; heat until sugar dissolves. Scatter pecans on bottom. Place biscuits atop in single layer. Bake in 425 degree oven about 15 minutes or until done. Let stand 5 minutes. Invert and serve warm. Makes 10 buns.