1/4 c. butter
1/4 c. firmly packed brown sugar
1/3 c. chopped pecans
1 (9 1/2 oz.) refrigerated biscuits

Place butter in an 8 inch round cake pan. Place in preheated oven to melt. Stir in sugar and nuts; spread evenly in pan. Place biscuits in pan; bake. Cool in pan on wire rack; invert on serving plate. Makes 10 servings. Bake for 12 to 15 minutes in a preheated oven at 425 degrees.