1 packet Butter Buds, liquified
1/4 c. chopped nuts
3 tbsp. firmly packed brown sugar
1 tbsp. cinnamon
1 pkg. refrigerated biscuits

Preheat oven to 350 degrees. In a 9 inch round cake pan, combine the Butter Buds, nuts, brown sugar and cinnamon. Separate biscuits and roll in mixture to coat. Then arrange in a single layer on top of mixture. Bake 15 to 20 minutes or until buns are browned, while still warm, invert onto serving plate.