1 1/2 c. chopped nuts
2 loaves frozen bread dough, thawed
1 stick butter (1/2 c.)
1 c. packed brown sugar
2 tbsp. milk
1 lg. pkg. vanilla pudding (not instant)
Cinnamon to sprinkle

Grease 9 x 13 inch pan. Sprinkle nuts over bottom of pan. Pull 1 of the loaves of bread into 1 inch pieces. Place on top of nuts, covering pan bottom. Melt butter and brown sugar in saucepan. Stir in milk and pudding. Cook 2 to 3 minutes. Sprinkle dough pieces with a little cinnamon, then drizzle 1/2 of liquid mixture over pieces. Repeat with second loaf, making it the top layer of first loaf. Let rise to top of pan (2 to 3 hours). Bake at 350 degrees for 30 minutes, then immediately turn out onto cookie sheet.