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Results 21 - 30 of 53 for easy caramel rolls
Grease a 13 x 9 inch pan. Tear up dough in little pieces and place in bottom of pan. Add sugar, milk and pudding to melted butter and stir. ...
Put brown sugar, butter and ice cream in saucepan and heat to boiling point. Turn off heat. Pull apart biscuits and cut into fourths, I use ...
Place frozen rolls on bottom of loaf pan. ... pecans. Let rise overnight in refrigerator - covered. Bake at 350 degrees for 1/2 hour (or until done).
Roll out 2 thawed bread dough ... on top of caramel mixture. Let rise until triple ... minutes at 350 degrees. Invert on larger pan and serve.
Place frozen rolls in well oiled pan. Sprinkle ... sugar, cinnamon mixture. Bake 20-30 minutes at 350 degrees in a bundt or angel food cake pan.
Grease an 8x8 inch square or round pan. Put in layer of nuts. Cut dough (semi-thawed) into 12 pieces. Place in pan. Sprinkle pudding over ...
Start the night before, rolls will need 8-10 hours to ... wrap for the night. In the morning, preheat oven to 350 degrees and bake for 1/2 hour.
Preheat oven to 350 degrees. ... on top of nuts. Bake 25 to 30 minutes. Invert rolls onto cookie sheet and cool approximately 5 minutes. Enjoy!
Thaw bread dough. Grease 9 x 13 inch pan. Cut bread dough into pieces. Beat other ingredients and pour over pieces of bread dough. Let rise ...
Melt, but don't boil butter, brown sugar and vanilla. Put half of mixture in greased bundt pan. If desired sprinkle nuts in next. Separate ...
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