1 loaf frozen bread dough
1/2 box butterscotch pudding (not instant)
1/2 stick butter
1/2 c. brown sugar
1/2 c. nuts

Grease an 8x8 inch square or round pan. Put in layer of nuts. Cut dough (semi-thawed) into 12 pieces. Place in pan. Sprinkle pudding over pieces. Top with melted brown sugar and butter (boiled 30 seconds). Let sit overnight. Bake at 350 degrees for 25 minutes. Rest in pan a few minutes. Then flip over. Double recipe for 9x13 inch pan.