Results 21 - 30 of 31 for easy brownies using oil

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Blend oil, sugar, and vanilla in ... Spread in greased 13 x 9 inch pan. Bake at 350 degrees for 25 minutes. Cool 10 to 15 minutes, cut, remove.

Combine all ingredients and mix well. Bake at 325 degrees for 30 minutes in an 8-inch square pan. Add 1/2 cup nuts if desired.

Beat eggs and add sugar, oil, cocoa, vanilla and flour. ... 10x15 jelly roll pan. Sprinkle chocolate chips on top. Bake at 350 for 20 minutes.

Preheat oven to 350 degrees. Grease 8 x 12 inch cake pan. In a bowl, combine ingredients in the order listed above. Pour into pan. Bake at ...

Mix ingredients together in order shown (you can sprinkle nuts on top of batter after you pour it into the pan, if you prefer). Pour into ...



Melt and bring to a boil butter, oil, water and cocoa. Then ... frosting for 1 minute. Then add chocolate chips. Frost brownies while still hot.

1. Preheat oven to 350 ... and shortening or oil; set aside. 3. Stir ... 30-40 minutes. 5. Let cool about an hour. 6. Cut into desired squares.

Melt the above together. Add 1 1/2 cups powdered sugar. Beat and spread. Mix all ingredients in order given. Pour into 11 x 15 inch pan. ...

Blend oil, sugar and vanilla in ... in nuts. Spread in greased 9-inch square pan or small brownie pan. Bake at 350 degrees for 20 to 25 minutes.

Sift cocoa, flour, baking powder and salt. If using self-rising flour, omit baking powder ... Mix in Wesson oil. Add flour all at ... to see if brownies are done.

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