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Results 21 - 30 of 246 for delightful cakes
Mix and put in a 13x9 inch pan. Bake 25 minutes at 350 degrees. Cool. Mix and spread on the cooled first layer. Mix as usual; stir well. ...
Mix and spread in bottom of 9 x 13 dish. Bake 15 minutes at 350°F. Beat together and spread on #1. Spread on #2. Spread rest of Cool ...
Beat cake mix, oil, eggs and mandarin ... minutes. Mix pineapple, pudding and Cool Whip after cake is cooled. Put between cake layers. Refrigerate.
Or use 1 (6 serving size) package instant pudding and 2 1/2 cups cold milk. Combine graham cracker crumbs, 1/4 cup sugar and melted butter. ...
Mix all dry ingredients together ... you must count it as 1 ounce of protein and 1/4 fruit protein. If you cut into 16 pieces the cake is free.
Make cake as directed in 9x13 pan. ... of cake. Then spread Cool Whip on top of cake and garnish with crushed pineapple. Refrigerate overnight.
Cream first 3 ingredients. Add eggs, one at a time. Beat after each. Add vanilla and lemon. Stir in flour and baking powder, mix well. Pour ...
Combine cake mix, pie filling, eggs, and ... frozen. May use orange cake mix instead of lemon or yellow cake mix with grated lemon or orange rind.
Mix together thoroughly by hand ... and floured bundt pan at 350 degrees for 50 minutes. Cool to warm and invert on a plate. Ice the cooled cake.
Boil together until it spins ... and sides of cake. This is a very old ... tablespoons butter and cool thoroughly. Fill layers of cake and then frost.
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