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Results 21 - 30 of 57 for day pie
Cook raisins, sugar and water ... into a baked pie shell. Combine meringue ingredients and ... Put over pie. Bake at 400 degrees for 10 minutes.
In medium bowl, combine Eagle Brand, ReaLemon, rind and food coloring; mix well. In small bowl, beat egg whites with cream of tartar until ...
23. LAZY DAY PIE
Melt butter in pan. Mix ... until browned, 45 minutes for double. If using pie filling, don't drain; if using fresh fruit, add water and sugar.
Melt butter in casserole dish. Mix flour, sugar and baking powder. Add milk and spread over butter. Pour peaches over this, leaving juice ...
Preheat oven and cookie sheet to 400 degrees. Invert one pie shell onto waxed paper and ... minutes before slicing. Top with topping. Serves 8.
Beat egg whites and cream ... condensed milk, lemon juice, food coloring and mix well. Fold in egg mixture. Pour into pie shell. Chill 3 hours.
Melt butter in oven proof dish. Mix sugar, flour, and water. Pour into baking dish, put peaches on top. Bake 30 minutes or until crust is ...
Cook ground beef and onion until meat is browned and onion is tender. Drain grease and sprinkle flour over beef. Pour in water and stir ...
Heat oven to 350 degrees. ... and floured 10-inch pie plate or two 8-inch pie ... 60 minutes. Pie will form its own crust. Makes 6-8 servings.
30. HIGH DAY PIE
In small mixing bowl beat ... Pour into unbaked pie shells. Bake at 305 degrees ... frozen and then warmed in a 300 degree oven for 35-40 minutes.
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