Results 21 - 30 of 381 for crescent breakfast

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Brown sausage and bacon. Press rolls into bottom of 9 by 13 pan to make crust. Pour sausage mixture into shell. Mix eggs and milk. Pour ...

Spray 9x13 pan with cooking spray. Unroll package of crescent rolls and use for crust ... Parmesan cheese on top. Bake at 350°F for 30 minutes.

Pat dough in ungreased 9 ... Beat 5 eggs and milk, add spices to egg mixture. Pour over crescent rolls. Bake 30 minutes at 425 degrees, until set.

Line the bottom of 9 ... dish with the crescent rolls (spread them out and ... minutes at 425°F or until golden brown. Cool before serving.

Pat out crescent rolls in 9x13 pan. Brown ... Mix eggs and milk; pour over layers. Top with Parmesan cheese. Bake 25-30 minutes at 350 degrees.



Pat 1 package crescent rolls into a 9x13 inch ... white. Mix nuts, sugar and cinnamon together. Sprinkle on top. Bake at 350 degrees for 30 minutes.

Press crescents into greased 9 x 13 ... sausage, cheese, hashbrowns, egg mixture and Parmesan cheese. Bake at 350 degrees for 25 to 35 minutes.

Separate crescent dough into 8 triangles and ... it doesn't brown too quickly! Cut in squares. Note: To double recipe, use a 10 x 15 size pan.

Pat out 1 package of rolls into ungreased cake pan. Mix softened cream cheese, egg yolk, 1 cup sugar and vanilla; beat well. Spread over ...

Preheat oven to 425 degrees. ... slices ham over crescent rolls. Sprinkle with cheese. Pour ... minutes until golden brown. Refrigerate leftovers.

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