2 pkgs. Pillsbury crescent rolls
1 c. sugar
1 tsp. vanilla
1 egg yolk (save the white)
2 (8 oz.) pkgs. cream cheese

Pat out 1 package of rolls into ungreased cake pan. Mix softened cream cheese, egg yolk, 1 cup sugar and vanilla; beat well. Spread over dough. Unroll second package of rolls and lay over cream cheese to form a crust. Beat egg whites until foaming and brush over top. Sprinkle with sugar. Bake at 350 degrees for 20 to 25 minutes or until golden brown.