I wanted a cute yummy breakfast that was healthy but appeared to be unhealthy. So I masked this recipe as "Strawberry Cream Pie". I doubled the recipe, used frozen sliced strawberries to blend, cnly used 2 cups grapenuts total, and poured the mixture into 24 individual graham cracker crust shells. I made them the night before, then pulled them out just as people came down for breakfast and squirted on a little Redi-Whip! They were a big hit at the lake house! I served them with a breakfast casserole.