1 lb. sausage
1 c. grated cheese
1 c. frozen hash brown potatoes
1 can crescent rolls
5-6 eggs
1/4 c. milk
Salt and pepper

Pat out crescent rolls in 9x13 pan. Brown sausage and drain. Layer sausage, potatoes and cheese. Mix eggs and milk; pour over layers. Top with Parmesan cheese. Bake 25-30 minutes at 350 degrees.