1 tube crescent rolls
1 lb. sausage, cooked and drained
2 c. Cheddar cheese (shredded)
3 c. frozen shredded hashbrowns
5 eggs, blended with 1/2 c. milk
3 tbsp. Parmesan cheese

Press crescents into greased 9 x 13 pan. Evenly top with sausage, cheese, hashbrowns, egg mixture and Parmesan cheese. Bake at 350 degrees for 25 to 35 minutes.