1 lb. bulk pork sausage
1 pkg. (8) refrigerated crescent dinner rolls
1 c. or more to taste frozen loose-pack hash brown potatoes
5 to 6 eggs
1/4 c. milk
salt and pepper

Separate crescent dough into 8 triangles and place in an ungreased 12-inch pizza pan OR roll out in an oblong jelly roll pan or Pyrex dish. Press over bottom and up sides to form a crust and seal perforations. Brown sausage; drain fat and spoon over crust. Sprinkle with potatoes. In a bowl, mix together eggs, milk, salt and pepper and pour over potatoes. Top with Cheddar cheese.

Bake in 300°F to 325°F oven for 25 to 30 minutes. Watch the crust to make sure it doesn't brown too quickly! Cut in squares.

Note: To double recipe, use a 10 x 15 size pan.