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Results 21 - 30 of 512 for crepes
21. BASIC CREPES
Sift flour, sugar, and salt ... is desired. Let batter stand for at least 1 hour until the air bubbles disappear. Makes about 16 crepes. Enjoy!
22. HAL’S CRÊPES
In one bowl, mix together ... browned, run a wide spatula around the edge to loosen the crepe and then flip to slightly brown the other side.
23. CREPES
Beat egg whites stiff. Add dash of cream of tartar. Mix 3 egg yolks and add salt, sugar, milk, flour and melted butter. Blend in egg ...
In a blender or food processor, combine all ingredients and mix until smooth. In a small frying pan, melt 2 tablespoons of butter on medium ...
Mix the dry ingredients and ... minutes. Spread each crepe with cream cheese and roll ... Remove, flame with hot Glayva mask with sauce and serve.
26. APPETIZER CREPES
Mix butter, cheese, horseradish, salt, ... tablespoons on each crepe. Roll. Chill several hours. ... bites. Bake at 425 degrees for 5 minutes.
Prepare crepes. Cook bananas in 2 ... until soft 2 minutes. Divide filling among 4 crepes and roll up. Serve with chocolate sauce and ice cream.
28. BASIC CREPES
Place the eggs, milk, and ... hours. Fry the crepes in a medium-hot 10-inch pan ... with parsley. Serve cold with a green salad and white wine.
29. APPLE CREPE
Combine all ingredients until smooth. ... shells. Yield 16-18 crepes. Prepare pudding as directed. ... Serve with whipped cream and powdered sugar.
30. APPLE CREPES
Beat together crepe ingredients. Cover and let stand ... Add remaining ingredients. Place filling in center of crepe and roll into crepe shape.
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