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Results 21 - 30 of 336 for cream cheese iceing
Beat eggs until thick. Then add sugar, vanilla and cheese. Add milk as needed ... speed. Put into ice cream freezer. Fill up with milk ... directions. 6 quart freezer.
Beat oil, sugar and eggs ... 350 degrees for 1 hour in bundt pan. ICING: Cream together cream cheese, powdered sugar, and vanilla, blending well.
Combine dry ingredients, add oil, ... blend with mixer at high speed butter, sugar, and cream cheese. Then with spoon, stir in nuts and vanilla.
Bake in 9 x 13 inch pan, greased and floured for 35 minutes at 325 degrees. Beat with mixer until smooth. Spread on cooled cake.
Preheat oven to 350 degrees and grease 19 x 9 x 2 inch pan. In large mixing bowl, combine all ingredients and blend well. Pour into the pan ...
CAKE: Mix all ingredients together. Pour in ungreased 9"x13" baking dish. Bake at 350 degrees for 30 to 45 minutes. Cool and frost. ICING: ...
Preheat oven to 350 degrees. Beat eggs with sugar. Add oil. Sift and stir dry ingredients together. Add to egg mixture and heat thoroughly. ...
Beat together eggs, sugar, and oil, and pumpkin until fluffy. Mix flour, baking powder, cinnamon, salt, and soda; add to pumpkin mixture. ...
Heat oven to 350°F. Grease and flour 13 x 9-inch baking pan. In large bowl, beat butter and sugar. Add eggs and vanilla, beating well. ...
Combine all ingredients in large bowl. Turn into a large 13 x 9 pan, greased and floured. Bake at 350 degrees for 35 minutes or more (45). ...
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