Cranberry Gelatin Mold - Recipes - Page 3

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Results 21 - 30 of 222 for cranberry gelatin mold

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21. SPICY CRANBERRY ORANGE MOLD

Place cranberries and sugar in ... finely chopped. Dissolve gelatin in boiling water. Add cold ... individual lightly oiled molds or one (5 cup) slightly ... and garnish as desired.

22. CRANBERRY RELISH MOLD

Dissolve both gelatins in 2 cups boiling water. ... fruits, pineapple, celery, and nuts. Pour into desired pan and chill until set. Serves 15-20.

23. CRANBERRY MOLD

This is our family favorite ... Jello and unflavored gelatin into 6x10-inch pan. Stir in ... and walnuts. Let set in refrigerator until solid.

24. CRANBERRY - PINEAPPLE MOLD

Drain pineapple, reserving syrup. Place ... 10 minutes. Dissolve gelatin in boiling water, stirring occasionally; ... into 10 cup mold. Chill until firm. Unmold ... chill. Serve with cranberry pineapple mold. Makes 12 servings.

25. LAYERED CRANBERRY MOLD (HOLIDAY)

Dissolve raspberry gelatin in boiling water. Stir in ... into 6 cup mold; chill until slightly firm. ... until firm. Unmold onto serving plate.

26. MOLDED CRANBERRY AND ORANGE SALAD

Soak gelatin in 1/4 cup water. Wash ... salad in a mold. It is also fine ... until it is firm. Unmold it on lettuce and serve with mayonnaise.

27. CRANBERRY CHRISTMAS MOLD

Drain pineapple juice into measuring ... heat, stir in gelatin and stir until dissolved. Add ... drained pineapple and cranberry sauce; when well mixed stir ... frost Cranberry Christmas Salad.

28. MOLDED CRANBERRY NUT SALAD

Soften unflavored gelatin in 1/2 cup water; set ... and wine or cranberry juice; heat to boiling, stirring ... greased 8 cup mold. Cover and chill. Combine ... celery leaves. Serves 10-12.

29. CRANBERRY JELLO MOLD

Combine cranberries and sugar; set ... until thickened. Fold in cranberries, orange, and nuts. Spoon into mold and chill until firm, about 4 hours.

30. CRANBERRY CREAM CHEESE MOLD

Stir boiling water into gelatin in a large bowl for ... Stir apple and cranberry sauce into thickened gelatin. Spoon into 3 cup mold. Refrigerate about 30 minutes ... for Holidays. 12 Servings.

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