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Results 21 - 30 of 57 for cornflake crispy
Mix all ingredients except cornflakes plus 1 stick butter. Place ... on top of casserole. Bake 1 hour at 350 degrees. Makes 12 (1 cup) servings.
Preheat oven to 400 degrees. Remove all skin from chicken pieces, rinse and pat dry thoroughly. Sprinkle with seasoning, rub with oil and ...
Remove all skin from the ... in milk. Mix cornflake crumbs with rosemary and pepper, ... for 45 minutes or more. Crumbs will form a crisp skim.
Cream butter and sugars until fluffy, add egg and beat. Add oil and vanilla until well blended. Combine dry ingredients add to creamed ...
Preheat oven to 375 degrees. Process cornflakes, cheese and spices in ... on a well-greased baking sheet. Bake 20 to 25 minutes. Serves 4 to 6.
(Use whatever seasoning you enjoy.) Skin chicken; rinse and pat dry. Season meat; dip each piece in the milk, roll in crushed crumbs. Let ...
Remove skin from chicken; rinse ... in milk, mix cornflake crumbs with rosemary and pepper ... Crumbs will form a crisp skin. Yield: 4 servings.
(4 breasts may be used). Preheat oven to 400 degrees. Remove all skin from chicken; rinse and dry pieces thoroughly. Season. Coat each ...
Skin chicken; rinse and pat ... in milk. Mix cornflake crumbs and rosemary and pepper; ... 4 servings. Approximately 270 calories per serving.
Preheat oven to 375 degrees. Process cornflakes, cheese and spices in ... Place on a well-greased baking sheet. Bake 20-25 minutes. Serves 4-6.
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