1 c. butter
1 c. sugar
1 c. brown sugar
1 egg
1 c. vegetable oil
1 tsp. vanilla
1 c. regular oatmeal
1/2 c. coconut
1/2 c. chopped nuts
3 1/2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. crushed cornflakes

Cream butter and sugars until fluffy, add egg and beat. Add oil and vanilla until well blended. Combine dry ingredients add to creamed mixture. Stir in oats, coconut and nuts until well mixed. Drop by spoon onto ungreased cookie sheet. Bake at 325 degrees for 20 minutes or until lightly browned. This recipe makes 75 cookies and freezes well.