RAISIN OATMEAL COOKIES CRISPIES 
1 c. butter
1 c. sugar
3 c. quick oats (uncooked)
3/4 c. flour
1 tsp. baking soda
1/2 tsp. cloves
1/2 tsp. cinnamon
1 c. raisins
1/4 c. milk

In large mixing bowl, blend together butter and sugar, add oats. Sift together flour, soda, cloves and cinnamon. Add to oats mixture, blending well. Stir in raisins and milk; mix well.

Roll into 1 inch balls. Place 3 inches apart on greased baking sheets. Bake at 350 for 12 to 15 minutes or until golden. 4 dozen.

 

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