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CRISPY OAT COOKIES | |
1 c. butter 1 c. sugar 1 c. brown sugar 1 egg 2/3 c. oil 1 tsp. vanilla 3 1/2 c. flour 1 tsp. baking soda 1/2 tsp. salt 1 c. oatmeal, blended fine 1 c. crushed cornflakes 1/2 c. flaked coconut 1/2 c. chopped nuts Shape into one inch balls. Place on ungreased cookie sheet. Flatten with a fork. Bake at 325 degrees for 15 minutes. Makes 4-5 dozen. |
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