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Results 21 - 30 of 168 for corned pork
Start oven 10 minutes before ... Stir in the corn and crumbs and add to ... lift them out with their topping of corn custard intact. 6 servings.
Combine soup and corn in a casserole. Season chops ... about 45 minutes. Uncover and continue to bake about 15 minutes or until chops are brown.
Combine soup and drained corn in a shallow casserole. Season ... 325 degrees for about 45 minutes. Uncover and continue to bake about 15 minutes.
Brown chops or steak and put in the bottom of a large baking dish. Combine: Spoon mixture over meat, cover and bake at 350 degrees for 1 ...
Place pork in large kettle, add 2 ... Form into egg-sized dumplings and drop into remaining hot liquid in kettle. Cover and simmer for 45 minutes.
26. PORK & CORN
Partially cook the noodles. Brown the sausage and onion. Combine all ingredients and bake at 350 degrees for 1 hour.
Mix corn (with liquid), bread cubes, onion, salt and sage. Stuff pork chop pockets with corn mixture. ... until pork chops are done, about 1 hour.
Pour corn in mixing bowl. Add egg, ... hold shape. Brown pork chops in skillet, salt to ... oven for 1 hour or until chops are tender. Serves 6.
Mix corn with liquid, bread cubes, onions, salt and sage. Stuff pork chops pockets with corn mixture. ... simmer 1 hour or until done. 6 servings.
Spread pork chops lightly with mustard. Brown well. Combine corn, bread crumbs, onion, green ... Uncover. Bake 45 minutes or until chops are tender.
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