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cornbread drippings
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cornbread drippings
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21.
MEXICAN CORNBREAD
Grease large iron skillet and heat. Lightly sprinkle with meat and let brown slightly. Pour half of batter in hot skillet. Sprinkle layer ...
Ingredients: 12 (cheese .. corn .. cornmeal .. drippings .. flour ...)
22.
MEXICAN CORNBREAD
Mix all together and pour in 9 x 13 pan which has been sprayed with cooking spray. Bake at 350°F for 35 to 45 minutes or until golden ...
Ingredients: 9 (corn .. drippings .. eggs .. milk .. onion ...)
23.
MEXICAN CORNBREAD
Mix all ingredients using 1/4 cup of the bacon
drippings
. Heat remaining 1/4 cup ... for 45 to 50 minutes. May take longer if altitude is high.
Ingredients: 10 (cheese .. corn .. cornmeal .. drippings .. milk ...)
24.
ELAINE'S RECIPE FOR CORNBREAD DRESSING
Prepare
cornbread
as directed. Melt 1 stick ... Add all stock,
drippings
or bouillon to all
cornbread
... may add meat from poultry or giblets.
Ingredients: 15 (bouillon .. sage .. thyme ...)
25.
CORNBREAD DRESSING
Cut butter into small pieces. Mix with
cornbread
and bread crumbs. Heat
drippings
in heavy skillet. Add celery, ... on 375 degrees until done.
Ingredients: 11 (celery .. drippings .. eggs .. giblets .. onions ...)
26.
JALAPENO CORNBREAD
In large bowl, combine
cornbread
mix, milk, and eggs; mix ... pan with bacon
drippings
and pour half of mixture ... barbecued foods. Serves 12.
Ingredients: 10 (cheese .. corn .. drippings .. eggs .. milk ...)
27.
EASY - TO - MAKE MEXICAN CORNBREAD
Combine corn, milk and egg. Mix well. Stir in
cornbread
mix just until blended. (Stir in bacon
drippings
if desired.) Stir in green ... minutes or until done.
Ingredients: 7 (cheese .. corn .. egg .. milk .. onion ...)
28.
JALAPENO AND HAMBURGER CORNBREAD
Combine cornmeal, milk, eggs, salt, soda, shortening and cream corn. Mix well and set aside. Brown ground beef and drain. Grease heavy ...
Ingredients: 11 (beef .. corn .. cornmeal .. eggs .. milk .. oil ...)
29.
MEXICAN CORNBREAD
Beat eggs and mix with ... peppers and bacon
drippings
. Add to the dry ... greased large hot iron skillet and bake at 350 degrees for 50 minutes.
Ingredients: 10 (corn .. cornmeal .. cream .. drippings .. eggs ...)
30.
MEXICAN CORNBREAD
Mix all ingredients in order given; beat well. Pour into buttered 8x8 inch baking dish. Bake at 350 degrees for 40 to 45 minutes or until ...
Ingredients: 11 (cheese .. corn .. cornmeal .. cream .. drippings ...)
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