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MEXICAN CORNBREAD | |
2 c. milk 1 can cream-style corn jalapeno peppers to taste 3 c. cornmeal mix 1 medium chopped onion 1/4 c. bacon drippings 9 oz. grated cheese (Cheddar) 4 beaten eggs 1 tsp. garlic powder Mix all together and pour in 9 x 13 pan which has been sprayed with cooking spray. Bake at 350°F for 35 to 45 minutes or until golden brown. |
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