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Results 21 - 30 of 126 for corn pudding jiffy mix
21. CORN PUDDING
Mix together corn muffin mix, butter and sour ... minutes at 350 degrees. NOTE: You can use 2-3 pints of frozen corn in place of the canned corn.
22. CORN PUDDING
Mix together eggs, soft butter, and sour cream. Ad corn, yellow cake mix. Pour ... pan. Bake 1 hour and 20 minutes or until knife comes out clean.
Melt butter, saute onions and green pepper until soft. Mix drained, corn, cream corn, egg, muffin ... Bake at 350 degrees for 30 to 40 minutes.
Mix creamed corn, eggs and corn muffin ... mixture over muffin mixture. Cover with grated sharp Cheddar cheese. Bake at 350 degrees for 45 minutes.
25. CORN PUDDING
Beat eggs; add corn, corn bread mix, sour cream and butter ... 350°F in glass dish or 325°F in pan. Bake 1 hour or until top is brown.
Use all fluid in corn. Mix all ingredients and pour into a 2 or 2 1/2 quart greased casserole. Bake at 350 degrees for 40 to 45 minutes.
Fold corn into beaten eggs. Add Jiffy mix to egg mixture. Pour mixture ... minutes. After removing from oven, cover for a few minutes before serving.
Beat the eggs with the sour cream or butter and salt. Then add the corn and last add the Jiffy corn mix.
29. CORN PUDDING
Drain whole corn and combine with other ingredients. Mix and pour into oiled 2 quart casserole. Bake about 1 hour in 350 degree oven until firm.
30. CORN PUDDING
Stir the above ingredients together ... baking dish and drop pieces of butter over the top of the corn mixture and bake for 1 hour at 350 degrees.
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