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Results 21 - 30 of 279 for cooked rice meatballs
Make Meatballs: In large bowl, lightly ... or until heated through. Stir in sour cream; heat gently over low heat. Serve over rice or noodles.
Mix beef, onion, egg, bread, ... shape into 16 meatballs (or smaller ones if preferred). ... heat. Serve over noodles (or rice). Serves 3 to 4.
Mix the first 6 ingredients in bowl. Form meatballs around the 12 pieces of ... sauce, bring to boil, and simmer for 10 minutes. Serve over rice.
Mix meat, 1 teaspoon salt, ... and ginger. Place meatballs in seasoned water; heat to ... While meatballs simmer cook pea pods as directed on ... Arrange meatballs on rice. Arrange pea pods around ... with gravy. Serves 6.
Blend meats, bread crumbs and ... tablespoons butter. Remove meatballs and add flour and stock ... and serve over cooked noodles or rice. Serves 6-8.
Mix beef, bread crumbs, egg ... Shape into 24 meatballs. Brown meatballs, drain drippings. ... water. Cover and cook over low heat for 20 ... often. Serve with rice.
Combine first 6 ingredients and ... 1 1/2 inch meatballs; set aside. Coat a ... Add meatballs and cook until brown; drain. Discard drippings. ... meatballs over hot rice. (I use Minute Rice.)
Prepare rice as directed on package. Heat ... Stir in mushrooms, cook and stir until mushrooms are ... thoroughly heated. Pour over meatless meatballs.
Mix all of the above ... ingredients together: Put rice mixture in baking dish and place meatballs all around. Bake, covered, 30 minutes at 350 degrees.
Combine the ground beef with onions, rice, seasoned and garlic salt. ... into about 43 meatballs about 1-inch in diameter. Brown ... for 1 1/4 hours.
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