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Results 21 - 30 of 62 for cod sauces
21. BAKED COD STEAKS
Preheat oven to 350 degrees ... both sides of cod with salt and pepper. Place ... over. Garnish with parsley sprigs and lemon wedges. Serves 6.
22. BAKED COD STEAK
Wipe cod steaks with damp towel. Place ... degrees for 25 to 30 minutes or until fish flakes easily when tested with a fork. Makes 4 servings.
23. CHEDDAR COD
Wash and dry cod. Place in a shallow ... taste. Pour sauce over the cod and cook 30 minutes at 350 degrees. Garnish with parsley and tomato wedges.
Microwave Method: Place cut up ... Stir once during cooking. Stir in celery and pineapple. Microwave 1 minute. Serve over cod. Makes 4 servings.
25. SOUTHWESTERN COD
Mix ingredients 2 through 9 ... mix. Cut fresh cod into 3 ounce portions and ... top of cooked fish. Serve with Texas Tartar Sauce on the side.
Spray baking sheet with non-stick spray. Cut cod fillets crosswise into 1-inch thick ... pepper and cumin. Chill until ready to serve. Serves 4.
27. MARINATED COD
Blend in blender or food ... ingredients except the cod. Pour over cod and ... snapper, swordfish or any fairly thick, firm fleshed fish. Serves 2-3.
28. CREAMED COD FISH
Fresh cod under cold water. Simmer 10 ... Cook, stir. Add boiled eggs, chopped. Cook 1 minute more. Serve on toast or mashed potatoes. Serves 4.
First, boil the fish in water so the salt would come off. Then heat the olive oil and fry the onion on the same pan. Then add the chopped ...
Cut fish into serving-size portions and place in well-greased hinged wire hand grill. Baste fish with sauce and place about 4 inches from ...
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