1 lb. cod
1/4 c. corn oil
1 tbsp. Dijon mustard
1 tbsp. Na Soy Sauce
1/8 c. lemon juice
1 tbsp. chopped onion
1 garlic clove, minced
1 1/2 tsp. Worcestershire sauce
1/2 tsp. pepper

Blend in blender or food processor all of the above ingredients except the cod. Pour over cod and marinate for several hours. Place on greased broiling pan, pouring extra marinade on to of fish. Broil until fish flakes easily, about 7-10 minutes.

This is a good all-purpose seafood marinade and excellent on other fish such as red snapper, swordfish or any fairly thick, firm fleshed fish. Serves 2-3.