Chicken Parmesan Ritz Crackers - Recipes - Page 3

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Results 21 - 30 of 51 for chicken parmesan ritz crackers

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21. SESAME BAKED CHICKEN

Combine cracker crumbs, Parmesan cheese, sesame seed, parsley, paprika ... and water. Dip chicken in egg mixture. Roll it ... a picnic. Serves 6.

22. OVEN - FRIED PARMESAN CHICKEN

Combine first 3 ingredients, mix well. Dip chicken in butter, dip in cracker crumb mixture. Place chicken in ... hour at 350 degrees. Serves 6.

23. BAKED CHICKEN BREAST

Mix crushed Ritz crackers and Parmesan cheese. Melt butter. Dip chicken breast in butter and then ... at 350 degrees for 1 hour and 15 minutes.

24. PARMESAN CHICKEN

Marinate chicken in Italian dressing for several hours. Mix together the Parmesan cheese, parsley, spices and crushed crackers. Dredge the chicken in ... minutes. Makes 8 servings.

25. CRUNCHY CHICKEN SUPREME

1. Preheat oven to 350 degrees. 2. Blend together cracker crumbs, Parmesan cheese, parsley, garlic, salt and ... each piece of chicken in melted butter and then in Ritz cracker crumb mixture. 4. Arrange ... Do not turn chicken.

26. CHICKEN - BROCCOLI CASSEROLE

Cook chicken in microwave oven for approximately ... curry powder and Parmesan cheese in a small bowl. ... Sprinkle finely crushed Ritz crackers over the sauce. Place thin ... About 4 average servings.

27. CRISPY BAKED CHICKEN

Melt butter, mix cracker crumbs, seasoned salt and Parmesan cheese. Spray shallow baking pan with Pam. Dip chicken in batter, coat with crumb ... Honey Dijon Ranch dressing.

28. CHICKEN PARMESAN

Mix crackers, Parmesan cheese, and poultry seasoning in ... shallow dish. Dip chicken breasts in the egg and ... on top and bake until melted.

29. SEASONED CRUMB CHICKEN

Rub each breast with olive ... stand 10 minutes after cooking. For moist chicken, cook 17 to 21 minutes. For dry chicken, cook 19 to 23 minutes.

30. BAKED CHICKEN

Melt butter. Blend cracker crumbs, Parmesan cheese, parsley, salt and pepper. Dip each piece of chicken in melted butter, then cracker ... Do not turn chicken.

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