1/4 c. Ritz crackers, finely crushed
1/4 c. grated Parmesan cheese
1/4 c. sesame seed
2 tsp. dried parsley flakes
1/4 tsp. paprika
1/4 tsp. salt
1 egg, slightly beaten
2 tbsp. water
6 skinless chicken breasts

Combine cracker crumbs, Parmesan cheese, sesame seed, parsley, paprika and salt. Mix egg and water. Dip chicken in egg mixture. Roll it in cracker mixture. Arrange chicken in baking dish so pieces don't touch each other. Bake uncovered in 375 degree oven for one hour. Also very good refrigerated, as for a picnic. Serves 6.