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PARMESAN CHICKEN | |
8-10 boneless chicken breasts 1 sm. bottle Italian house dressing 1 c. Parmesan cheese 2-4 tsp. parsley Garlic salt & pepper to taste 1 pkg. Townhouse or Ritz crackers, crushed Marinate chicken in Italian dressing for several hours. Mix together the Parmesan cheese, parsley, spices and crushed crackers. Dredge the chicken in the cracker crumb mixture. Lay in a "Pammed" pan. Bake at 350 degrees for 35 minutes. Makes 8 servings. |
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