1 (10 oz.) pkg. frozen broccoli spears
1 (10 oz.) can condensed cream of chicken soup
1/2 c. mayonnaise
1/2 tsp. lemon juice
1 lb. cubed cooked chicken
1/4 tsp. curry powder
1/3 c. Parmesan cheese
Ritz crackers
Butter

Cook chicken in microwave oven for approximately 5 minutes, based on a 700 watt oven. Cook broccoli in microwave oven per package instructions. Cut chicken into small cubes as broccoli is cooking. Put cooked broccoli in a 1 1/2 quart casserole dish and cover it with the chicken.

Mix the soup, mayonnaise, lemon juice, curry powder and Parmesan cheese in a small bowl. Pour sauce evenly over broccoli and chicken. Sprinkle finely crushed Ritz crackers over the sauce. Place thin butter slices on top of the crushed crackers. Heat in microwave for 5 minutes and serve. About 4 average servings.