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Results 21 - 30 of 39 for chicken luncheon salad
Cook macaroni; drain. Rinse with cold water and drain. Combine macaroni and rest of ingredients, tossing lightly. Chill, and serve on ...
22. SALAD BOWL PUFF
Heat oven to 400 degrees. ... center, 35-40 minutes; cool. Just before serving fill with favorite salad filling. Cut into wedges. 6-8 servings.
Cook macaroni. Drain. Stir in mayonnaise blended with sour cream and seasonings. Gently stir in peas and remaining ingredients. Chill.
Prepare rice according to package ... less water. Cook chicken and cut into cubes. Combine ... green peppers and salad dressing. Mix. Fold in mushrooms gently just before serving.
Combine all ingredients. Combine and mix with salad. Chill several hours. Garnish with pineapple chunks. Serves 12.
Mix all ingredients except topping. Turn into casserole; top with almonds and crushed corn flakes. Bake at 375 degrees for 25 minutes.
Cook macaroni according to package directions; drain. Rinse with cold water, drain. Combine macaroni and next 7 ingredients, tossing ...
Cut turkey or chicken in coarse pieces, slice or ... several hours. Spoon over lettuce leaves and garnish with remaining 1/3 cup almonds and grapes.
Mix mayonnaise, curry powder and soy sauce together and let stand overnight. Mix all other ingredients together, pour dressing over all, ...
Butter 2 slices bread and ... then remaining cubes, chicken. Cut last 2 slices ... cubes and top casserole. Bake at 350 degrees for 30 minutes.
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